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| GLI ANTIPASTI (APPETIZERS) |
| Medium platter serves 8-10 and large platter serves 18-20. |
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Med. |
Lg. |
| BRUSCHETTA ITALIANA |
$35 |
$55 |
| Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella |
| ANTIPASTO MISTO |
$45 |
$75 |
| Cold cuts mixed with grilled marinated vegetables |
| MELANZANE PARMIGIANA |
$40 |
$75 |
| Fresh eggplant fried in extra virgin olive oil, baked in a marinara sauce, and mozzarella cheese |
| POLENTA CON SALSICCIA |
$40 |
$70 |
| Italian corn meal with sausage in a marinare sauce |
| POLPETTE E SALSICCIA |
$50 |
$85 |
| Meatballs and Italian sausage in marinara sauce |
| LE INSALATE (SALADS) |
| Add grilled chicken $1 per person, add shrimp $2 per person. |
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Med. |
Lg. |
| INSALATA CAPRESE |
$35 |
$65 |
| Fresh Mozzarella, sliced tomatoes, basil, and extra virgin oil |
| INSALATA DEI CESARI |
$40 |
$75 |
| The classic Caesar salad (add $3.00 for chicken, $4.00 for shrimp) |
| INSALATA MISTA NOVELLA |
$30 |
$60 |
| Organic mixed greens, fruited extra virgin olive oil, and raspberry vinaigrette |
| INSALATA DI SPINACI |
$30 |
$60 |
| Fresh spinach leaves, shaved Parmesan cheese, light lemon in mustard dressing |
| INSALATA DI NOCI |
$35 |
$65 |
| Organic mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in a raspberry vinaigrette |
| INSALATA ALLA FRESCO 29 |
$35 |
$65 |
| Baby spinach, sliced avocado and tomato in Balsamic Vinagrette |
| INSALATA TOSCANA |
$40 |
$65 |
| Mixed greens, grilled chicken, avocado, Gorgonzola, prosciutto, Balsamic vinaigrette |
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| I PANINI (SANDWICHES) |
| An assortment of fresh baked baguette sandwiches served with assorted greens. $ 8 per person (12 person minimum). |
| PANINO ROMANA |
| Grilled chicken, eggplant, mozzarella cheese and marinara sauce |
| PANINO VEGETARIANO |
| Grilled zucchini, eggplant, and roma tomatoes w/olive oil |
| PANINO CAPRESE |
| Buffalo mozzarella, roma tomatoes fresh basil, olive oil |
| PANINO RUSPANTE |
| Grilled chicken breast, prosciutto, mozzarella and fresh sage |
| LA PASTA (PASTAS) |
| Medium platter serves 8-10 and large platter serves 18-20. |
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Med. |
Lg. |
| PENNE AL MASCARPONE |
$45 |
$75 |
| Penne pasta with mascarpone cheese, bacon beats and sundried tomatoes |
| RIGATONI CON SALSICCIA |
$45 |
$75 |
| Baked tubular pasta with Italian sausage,tomato sauce and parmesan cheese |
| RIGATONI ALLA PUTTANESCA |
$45 |
$75 |
| Tubular pasta in a spicy tomato sauce with garlic, herbs olives, anchovies and capers |
| LINGUINE CON POLPETTE |
$45 |
$75 |
| Linguine pasta with meat balls |
| GNOCHETTI DI PATATE |
$45 |
$75 |
| Homemade potato dumplings with fresh tomatoes and buffalo mozzarella |
| RAVIOLI AL FORMAGGIO DI CAPRA |
$45 |
$75 |
| Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach |
| RAVIOLI DI CARNE ALLA BOLOGNESE |
$45 |
$75 |
| Hand-made ravioli stuffed with ricotta and beef topped with meat sauce |
| RAVIOLI AI FUNGHI |
$45 |
$75 |
| Hand-made ravioli pasta stuffed with ricotta and porcini mushrooms sauce |
| LASAGNA |
$45 |
$75 |
| Homemade Lasagna with meat souce |
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| I SECONDI |
| All main courses 12 person minimum. |
| SALMONE FRESCO ALLA GRIGLIA |
$8 / person |
| Fresh Atlantic salmon grilled to perfection |
| POLLO PORTOFINO |
$7 / person |
| Chicken breast with pine nuts, artichokes hearts,white wine and lemon |
| POLLO ALLA PARMIGIANA |
$7 / person |
| Chicken breast with fresh tomato, mozzarella and basil |
| POLLO ALL'EMPOLESE |
$7 / person |
| Chicken breast sautéed with artichokes, fresh tomato, lemon, and a butter white wine sauce |
| POLLO AL MARSALA |
$7 / person |
| Sautéed chicken breast and mushrooms in a Marsala wine sauce |
| SIDE ORDERS |
| 12 person minimum. |
| DINNER ROLLS |
$1 |
| MIXED STEAM VEGETABLES |
$2 |
| PESTO MASHED POTATOES |
$2 |
| DESSERT |
| 12 person minimum. |
| TIRAMISU |
$3 |
| PROFITEROLES |
$3 |
| CHOCOLATE CAKE |
$3 |
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