Fresco Restaurants

MENU I

Insalata Mista Novella

Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

Ravioli al Formaggio di Capra

Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach

Entrées

Scaloppine Riviera

Veal scaloppini sautéed with artichoke hearts, capers in a lemon sauce

Pollo Portofino

Chicken breast with pine nuts, artichokes hearts, white wine, and lemon

Salmone Fresco Alla Griglia

Fresh Atlantic salmon grilled to perfection

$25.00 / person

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MENU II

Insalata dei Cesari

The classic Caesar salad

Rigatoni al Ragù di Carne

Short pasta with old style meat sauce

Entrées

Pollo Empolese

Chicken breast sautéed with artichokes, fresh tomato, lemon, and a butter white wine sauce

Pesce Spada

Fresh grilled swordfish with extra virgin olive oil and lemon

Dessert

Crème brulé

$28.00 / person

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MENU III

Bruschetta Italiana

Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella

Insalata Mista Novella

Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

Penne alla Puttanesca

Tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers

Entrées

Pollo Portofino

Chicken breast with pine nuts, artichokes hearts, white wine, and lemon

Salmone Fresco Alla Griglia

Fresh Atlantic salmon grilled to perfection

Dessert

Tiramisù

$30.00 / person

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MENU IV

Antipasto Salumi e Verdure

Cold cuts mixed with grilled marinated vegetables

Insalata di Noci

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

Entrées

Filetto alla griglia

Grilled fillet mignon, with a porcini mushroom sauce

Salmon Champaign

Fresh Atlantic salmon sautéed with a Champaign and caviar sauce

Dessert

Tiramisù

$38.00 / person

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MENU V

Calamaretti Dorati

Golden light fried calamari in a spicy marinara sauce

Insalata Mista Novella

Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

Risotto alla Mediterranea

Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce

Entrées

Bistecca ai ferri

New York sirloin steak broiled with a porcini mushroom sauce

Salmone Alla Senape

Fresh Atlantic salmon sautéed with artichokes and a mustard sauce

Dessert

Tiramisù

$40.00 / person

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MENU VI

Insalata dei Cesari

The classic Caesar salad

Penne alla Vodka

Short tube pasta with vodka in a pink sauce

Entrées

Ravioli ai Sapori

Goat cheese and Parmesan cheese stuffed ravioli with pesto,
tomato cream sauce and shrimp

Filetto alla Griglia

Grilled fillet mignon with a porcini mushroom sauce

Salmone Fresco alla Griglia

Fresh Atlantic salmon grilled to perfection

Dessert

Chocolate Cheese Cake

$49.00 / person

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MENU VII

Bruschetta Italiana

Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella

Insalata di Spinaci

Fresh spinach leaves, pine nuts, and raisins, dressed with
balsamic vinaigrette

Entrées

Ravioli di Aragosta

Hand-made ravioli pasta filled with lobster meat in a light
creamy lobster sauce

Petite Fillet Mignon alla Griglia

Grilled fillet mignon with a Gorgonzola sauce

Dessert

Tiramisù

$47.00 / person

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MENU VIII

Circo Massimo

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese
in raspberry vinaigrette

Risotto alla Mediterranea

Italian imported Arborio rice with shellfish, and white wine, in a light
fresh chopped tomato sauce

Entrées

Salmone alla Senape

Fresh Atlantic salmon grilled to perfection with sautéed
artichokes and brandy mustard sauce

Filleto di Manzo ai Tre Pepi

Grilled fillet mignon with a brandy peppercorn sauce

Dessert

Tiramisù

$45.00 / person

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MENU IX

Appetizers

Calamari Dorati

Golden light fried calamari in a spicy marinara sauce

Prosciutto e Melone

Imported thin-sliced Parma prosciutto and melon

Dinner Menu

Insalata dei Cesari

The classic Caesar salad

Ravioli al Formaggio di Capra

Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach

Entrées

Rack of Lamb

Rack of lamb encrusted in light mustard served
with Barolo wine sauce

Pesce Spada alla Conca D'Oro

Fresh grilled swordfish served with extra virgin olive oil and lemon

Dessert

Chocolate Cheese Cake

$55.00 / person

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MENU X

Appetizers

Carpaccio di Salmone Affumicato

Smoked thinly sliced salmon with mixed greens, cappers,
olive oil and lemon

Mozzarella Caprese

Fresh Mozzarella, sliced tomatoes, basil, and extra virgin oil

Dinner Menu

Insalata Noci

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

Rigatoni al Ragù di Carne

Tubular pasta with meat sauce

Entrées

Veal Chop alla Romana

Grilled veal chop with prosciutto and fontina cheese, served
with brandy sauce

Halibut alla Fiorentina

Fresh halibut fillet, encrusted in parmesan cheese sitting on a bed of sautéed spinach served in a light vodka sauce

Dessert

Tiramisù

$59.00 / person

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MENU XI

Appetizers

Ostriche al Limone

Oysters with lemon sauce

Antipasto Misto

Cold cuts mixed with grilled marinated vegetables

Bruschetta Italiana

Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella

Dinner Menu

Insalata di Spinaci

Fresh spinach leaves, pine nuts, and raisins, dressed with
balsamic vinaigrette

Risotto ai Funghi

Italian imported Arborio rice with wild and Porcini mushrooms

Entrées

Surf & Turf

8oz Lobster tail and 8oz fillet mignon
Port wine reduction, seasoned vegetables and mashed potatoes

Dessert

Tiramisù